In the mornings, the Elk Mountain Lodge’s friendly staff serve a deluxe full breakfast, including a rotating selection of egg dishes, pancakes and baked French toast, plus assorted local breads, bagels, jam, fresh fruit, homemade granola, yogurt, fresh baked goods, juice, tea, cocoa and coffee any way you like it-regular, latte, cappuccino, mocha, Americano, you name it. It’s also worth noting that, unlike many hotels, you can actually open the Elk Mountain Lodge windows, allowing the fresh mountain air to flow in. They also upgraded to luxury beds and bedding, and installed modern TVs and bathroom fixtures in all of the lodge’s 19 individually decorated rooms, including those on the third floor, which feature balconies with spectacular views of town and the surrounding mountains. Recent improvements include installation of a new roof with more efficient insulation, and refurbishment of the original Douglas fir lobby floor, which had been covered in carpet the previous 60 years. In the following years, the lodge has flourished under the Nolans’ caring stewardship, as they’ve managed to walk the delicate line between preserving the building’s historic charm while also upgrading it to a modern Crested Butte lodging experience. Today, they have three children, sons Eli and Ty and daughter Finley. All told, Mike lived in the lodge for seven years before moving across town with his wife, Amy, to start a family. The Elk Mountain Lodge’s latest chapter began in the late 1990s with the arrival of Mike Nolan, who started out working the front desk, then moved up to manager, and finally bought the business outright in December 2000. More change arrived in the early 1980s, when a third floor was added, private bathrooms were installed in all guest rooms, and a sunroom was constructed. But that arrangement was short-lived and soon the hotel took over the entire building. After the Mexican restaurant moved to its location on Elk Avenue, a Chinese eatery moved into the lodge.
Hotel guests would enter through the rear entrance.
#ELK MOUNTAIN LODGE LICENSE#
In the mid-’70s, Donita’s Cantina occupied the front of the building (which is how the liquor license was acquired). And so it went for the ensuing half century, the historic lodge passing from one owner to the next, undergoing various changes along the way. Anyone in the building’s vicinity who needed to make a call placed it from there, and incoming calls were routed to the lodge.Īs mining operations began to wane in the early 1950s (Big Mine closed in 1952), CF&I began to liquidate its Crested Butte assets, including the Elk Mountain Lodge, which was sold to a local businessman, who converted it to a hotel. In those early years, the Elk Mountain Lodge also served as Crested Butte’s communications hub, as it was home to the only public telephone at that end of town. Then like now, the lodge was a warm and welcoming place, its occupants often gathering for friendly banter on the front porch’s bench seats after enjoying their evening meal, which was typically served family-style in oversized ceramic bowls. Among the best and most historic Crested Butte hotels of today, the building was constructed of locally pressed cinderblocks made of cinders from the mine slag piles, and initially served as boarding house for up to 65 miners. Erected by the CF&I Company in 1919, and still standing steadfast at the corner of Second Street and Gothic Avenue, the Elk Mountain Lodge is celebrating its 100th anniversary this year. The local mountain biking scene didn’t take off until the early ’80s.īut there is one constant between then and now. It wasn’t until 1961 that the ski area opened.
Indeed, the Colorado Fuel and Iron Company’s aptly named Big Mine, which opened in 1902, was the third largest coal extraction site in the state, with roughly 400 miners producing 1,000 tons of coal per day. Back then coal mining was the dominant industry for a population made up primarily of Croatian, Italian and Slavic immigrants. Crested Butte in the early 20th century bore only faint resemblance to the town we know today.
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